Chinese Food
All Recipes
A Jiao Guyuan paste
The autumn wind blows. A Jiao Guyuan cream is hoarding for the winter. It's delicious and nutritious. God knows how good this baby is for girls. It's easy to keep cold hands and feet in winter
Eliminating dysmenorrhea, invigorating Qi, nourishing blood and gelatin cake
Every year, in autumn and winter, I will eat 46 months of Ejiao. It's not to be sentimental or rich. It's Ejiao that really cures my dysmenorrhea. It has the effect of Tonifying the kidney, nourishing the blood and benefiting the Qi. I don't wan... ...
Beef with slovenly sauce (tendon of money)
The beef in brown sauce is very simple. As long as the corresponding seasoning is prepared, the beef tendon must be selected as the part of the tendon. A cow can produce ten kilograms of bovine tendon. But only the most elite part is only three kilograms.
Double cooked pork
I have always felt that many traditional Chinese dishes are like the summary of life experience. For example, it has different marriage wisdom.
Steamed shell / Portunus
One Portunus is used as a demonstration. If there are three people, there are three crabs in general. It's almost the same for one person.
Baked mandarin fish in casserole
The way of dry baking is to stir the chives, ginger and garlic in hot oil first, and then spread the fish pieces with good taste on the top. Cover the lid and simmer slowly over a small fire. No water will be added during the process. The fish m... ...
Braised elbows in red sauce
Very good
Simple steaming of wax gourd and ham is good-looking and delicious
The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink h... ...
Seafood noodles
In the memory time, there is always a memory of a city, or a story, an alley, a person and a bowl of noodles. Back to Huangyan for more than ten years, I always miss a noodle shop in Jiaojiang. It's surrounded by mud brick walls. It's old and sh... ...
Braised hairtail in brown sauce
Mom's taste in my memory. A favorite dish when I was a child. It's a magic weapon for me to eat. When I grow up, I will get married and have children. My husband and son also like this dish. It should be the taste of my mother in my son's memory.
Secret drunk crab
Cooked drunk crab. It's better to marinate for three days
Lunch meat with cucumber and carrot
Home cooked
Stewed shredded radish with beef
An assignment. A recipe for a good dish. I don't dare to boast that I have any special dishes. However, I often turn around the pot table. I also formularized several local dishes that represent the taste of my family's dining table. Beef stewed... ...
Beef Brisket with double vegetables and wine
My friend sent me several jin of beef brisket. I cut a piece of brisket and stewed it with potatoes and carrots. It's delicious. My friends are in winter. This kind of stew can be served.
There's something in the stomach
Pork tripe with meat. Delicious and nutritious.
Stewed casserole_ Nourishing deer belly soup
In a twinkling of an eye, winter is coming. We should start to eat some good food to keep warm. It's also a good choice to eat venison in winter. Venison is more warm than beef and mutton. It is easy to be absorbed by human body. It also has the... ...
Inner Mongolia beef jerky
The first time. It's very successful. It's better than what I bought outside.
Crucian carp with agastache
Appetizer
